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Price: $33.99

(as of 2014-09-20 18:00:25 PST)

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Category: Cooking & Baking

Rating: 4.8 / 5.0 (1,167 votes)

Released: 2009-10-12

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49 new from $23.90

(as of 2014-09-20 18:00:25 PST)

Nutiva Organic Virgin Coconut Oil, 54-Ounce Jar by Nutiva

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54 oz

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  • One 54-ounce jar of pure-white, USDA-certified-organic, virgin coconut oil
  • Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste, aroma
  • Cholesterol- and trans-fat-free; non-hydrogenated; about 50% lauric acid for healthy metabolism; Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
  • No refrigeration required; Product will be solid at room temperature (below 76 degree Fahrenheit) and melts once it's more than 76 degrees Fahrenheit. Product is safe to consume at both solid and liquid states.
  • Product of the Philippines


A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world's most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. Nutiva's cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined, deodorized or bleached! Organic: so it's free from pesticides, GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as a nutritious substitute in baking, a better-than-butter replacement on bread, vegetables or popcorn, and as a luscious oil for skin care, hair care, and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3, the average American diet provides a ratio of 20:1 or more – contributing to heart disease, skin disorders, and arterial inflammation. So avoid out of balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs. Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in Omega-6), and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature's ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands, we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats with 50-55% lauric acid – a healthful nutrient that supports the metabolism. Certified organic by QAI. Product of the Philippines.


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